Three ingredients, no alcohol, one really really happy mama over here. a Tajin rim – for texture, saltiness, and a fast punch of heat.tonic water – for a bit of bitterness and depth.jalapeño cilantro simple syrup – for heat, and also for a fresh herbaceous flavor.I really wanted something more fun and special than just lime juice and orange juice with sparkling water. And I started googling.Ī lot of the non-alcoholic margarita recipes I found online relied really heavily on just juices and sparkling water, and while I’m sure those taste great, they don’t have that signature bitterness OR anything really interesting happening with the flavor to make your mouth just light up with excitement and make up for the lack of alcohol. How this started: we were having friends over for the Super Bowl and we wanted a non-alcoholic margarita option for several of the friends in attendance. I keep my lime juice stocked, my simple syrup stocked, and it’s ready for me whenever. So basically, I make this all the time now. And in this season of less drinking, I’ve realized that having a fun, nuanced, actually good margarita in your back pocket that is more than just juice in a glass and doesn’t rely on alcohol is a really great life upgrade. There are 101 reasons why someone might not want to consume alcohol – right now, personally, we are in a season of less alcohol consumption for a number of reasons: physical health, mental health, young kids at home, etc. This is my favorite non-alcoholic margarita! To get bitter: For a more tangy flavour, switch the soda for tonic water to give a deeper bitter taste to your drink.In This Post: Everything You Need For a Non-Alcoholic Margarita Add a pinch of chili flakes to your salt, or try a tangy tajin rim to garnish your Margarita mocktail recipe. To spice it up: For a spicy kick, muddle a few jalapeño slices with your olive brine and agave before you mix in your juices. Add the soda water last minute before serving. Prepare your freshly squeezed juices up to 4 hours in advance, and make sure to chill them well. To s erve your whole squad: This recipe scales up easily so you can serve a crowd. Here are some tips to customise your Marg: Sparkling water or soda water can seem a little two-dimensional in a drink compared to tonic, unless you have a magic ingredient like olive brine, which adds that nuance of flavour without adding sugar. The difference is tonic water is slightly sweetened and has quinine, which gives it a bitter tang. Both drinks have the fizz, which is a key building block of a mocktail or cocktail as it gives it texture. Tonic water or sparkling water?Ĭocktail purists will choose tonic over sparkling or soda water, mostly. Add a little lime, lemon, or orange zest to the salt for extra tang and colour. Avoid table or fine salt as it is too intense. To look the part: Always use kosher or sea salt for your Marg’s classic salty rim. To sweeten: Using freshly squeezed juices will deliver a sweeter drink, but if the lime and lemon are still too snappy for you, up your orange juice or add a little extra agave to taste. This gives the chill factor and blends all the ingredients well. To chill: When making your Margarita Mocktail, you’ll still need to shake it up with ice just like a boozy one for a good 15 seconds. Some like it tangy, and others prefer it sweet, so here are our top tips for making it just so: Making a Margarita mocktail recipe that’s perfect for you is very subjective. Just tap off the excess before you pour in your mocktail. So, wipe the edge of a rocks or coupe glass with a lime wedge and dip the glass into a saucer of flaky sea salt. Add a little soda for fizz and texture, and, of course, all good Margaritas need a salty rim. Got leftovers? Use up olive brine in our Dirty Martini. A logical sweetener to swirl in would be agave nectar, as tequila is also made from this succulent plant.įor the final je ne c’est quoi, that foxy flavour we all know and love, add a little olive brine, which is the liquid from your jar of olives. For that quintessential tart and sweet Margarita balance, always use freshly squeezed juice. By mudding together lime, orange, and lemon juice, you can achieve a similar flavour profile that also mimics the sharp kick of tequila. You’ll need to replace the zesty, sweet flavour it brings, though. For this tasty mocktail, we’re leaving the tequila on the shelf.
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